A Wise Acre Pop-Up Culinary Experience featuring Chef Sara Wondra
April 26th & 27th 5pm-9pm
Reservations not needed or accepted.
What're ya thinkin' PastaWise?
$22
Rigatoni Bolognese
Fennel sausage, cream, XO chili crisp, fresh farm things
$22
$22
Corn Ravioli
Miso brown butter, lemon mascarpone, sofrito
$22
$20
Cacciatore Cannelloni
Chicken, ricotta, bell pepper, tomato, herbs
$20
$20
Mushroom Bucatini Veg
Marinated broad beans, root puree, parmesan
$20
To Share
$16
Beef Rillete (GFR, DF)
Gribiche, sauerkraut, herbs, pasta tostada
$16
$14
Wedge Salad (GFR)
"Romaine" pasta, hard-boiled egg, bacon, tomato jam, greens, blue cheese, crouton
$14
$16
Chocolate Caramelle
Beet, hazelnut frangipane, white chocolate, candied mint, pine nuts
$16
WINE & BEER
$8
/
$30
Saldini Pilastri Rosso Piceno
$8
/
$30
$8
/
$30
Santa di Terrossa Pinot Grigio
$8
/
$30
$8
/
$30
Chateau de Campuget Tradition Rose
$8
/
$30
$6
Pryes Beer
$6