BREAKFAST
Monday - Friday 8am to 11am
BREAKFAST BURRITO - 14 VEG/VR
Scrambled eggs, cheddar, rice, black beans, onion, roasted potatoes, adobo sauce, flour tortilla
Vegan on request, no other modifications
add carnitas - 6
FARM BREAKFAST - 14
Two eggs*, choice of carnitas, ham, or sausage, Plato greens, seasonal vegetables, sourdough toast
sub GF bread - 1.5, upgrade to bacon - 2, add jam - 1, add homefries - 3
ENGLISH MUFFIN BREAKFAST SANDWICH - 13
English muffin, fried egg, pimento cheese, kimchi, choice of carnitas, ham, or sausage, microgreens
add Plato greens or homefries 3, upgrade to bacon 2
BRUNCH BOWL - 14 VEG/GF
Homefries, seasonal vegetables, cheesy scrambled eggs, rosemary garlic aioli, pickled veggies, microgreens
add carnitas, Korean beef, ham, or grilled chicken 6
FRENCH TOAST - 14 VEG
French toast bread pudding, squash maple syrup, toasted walnuts, whipped cream, powdered sugar
VEGGIE SCRAMBLE - 14 VEG
Check our our specials sign! Served w/Plato greens & sourdough toast
BAKERY
MUFFIN - 4
CHEDDAR BISCUIT - 5
COOKIES - 4
BROWNIE - 5
CORNBREAD - 4
PROTEIN ADD-ON
GRILLED CHICKEN - 6
KOREAN BRAISED BEEF - 6
CARNITAS - 6
SLICED HAM - 6
BEET HUMMUS - 3
SIDES
THICK-CUT BACON STEAK (1 SLICE) - 7
PORK SAUSAGE (2 PATTIES) - 6
EGGS* (1 OR 2) - 2.5 / 4.5
SOURDOUGH TOAST - 1.5
WISE ACRE GF TOAST - 3
PLATO GREENS - 5.5
HOMEFRIES - 5.5
SEASONAL VEGETABLES - 6
GF - Gluten Free | V - Vegan | VEG - Vegetarian
DF - Dairy Free | VR - Vegan on request
*According to the MN Dept of Health, these items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness