BRUNCH
Weekends 8am to 3pm
BRUNCH FAVORITES
Add homefries or Plato Greens - 3
sub Wise Acre GF bread - 3
EGGS BENEDICT - 18 GF
maple-braised ham, toasted cornbread, two poached eggs*, pickled onions, cacio e pepe hollandaise
FARM BREAKFAST - 14
Two eggs*, choice of carnitas or sausage, Plato greens, seasonal vegetables, sourdough toast
upgrade to bacon 2 / add jam 1
BRUNCH BOWL - 14 VEG/GF
Homefries, seasonal vegetables, cheesy scrambled eggs, pesto aioli, microgreens
add carnitas, Korean beef or grilled chicken 6
BREAKFAST BURRITO - 14 VEG/VR
Scrambled eggs, cheddar, rice, black beans, onion, roasted potatoes, adobo sauce, flour tortilla
Vegan on request, no other modifications
add carnitas 6
FRENCH TOAST - 14 VEG
French toast bread pudding, squash maple syrup, toasted walnuts, whipped cream, powdered sugar
VEGGIE SCRAMBLE - 14 VEG
Check out the special sign! Served w/Plato greens & sourdough toast
SANDWICHES & SALAD
Add homefries or Plato greens 3
Bag of chips 2
sub Wise Acre GF bread 3
ENGLISH MUFFIN BREAKFAST SANDWICH - 13
English muffin, egg, pimento cheese, kimchi, choice of carnitas, sausage or upgrade to bacon, microgreens
WISE BURGER - 17
Two 3 oz. Scottish Highland beef smash patties, pickles, onion, smoked cheddar, bacon fat aioli, Baker’s Field bun
BEET & CHEVRE SANDO - 15 veg/VR
Chevre, roasted beets, lettuce, pickled onions, sunflower seed pate, multigrain bread
HAUS SALAD - 18/12 V/GF
PLATO GREENS, SPROUTS, FRESH VEGETABLES, MAPLE RED WINE VINAIGRETTE
Add carnitas, Korean beef or grilled chicken 6
SIDES
THICK-CUT BACON STEAK (1 SLICE) - 7
PORK SAUSAGE (2 PATTIES) - 6
EGGS* (1 OR 2) - 2.5 / 4.5
SOURDOUGH TOAST - 1.5
WISE ACRE GF TOAST - 3
PLATO GREENS - 5.5
HOMEFRIES - 5.5
SEASONAL VEGETABLES - 6
PROTEIN ADD-ON
GRILLED CHICKEN - 6
KOREAN BRAISED BEEF - 6
CARNITAS - 6
BEET HUMMUS - 3
BAKERY
MUFFIN - 4
CHEDDAR BISCUIT - 5
CROISSANT - 5
CORNBREAD - 4
COOKIE - 4
BROWNIE - 5
GF - Gluten Free | V - Vegan | VEG - Vegetarian
DF - Dairy Free | VR - Vegan on request
*According to the MN Dept of Health, these items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness