LUNCH
Monday - Friday 11am to 3pm
SANDWICHES & BURGERS
Add Homefries or Plato Greens - 3
Bowl Soup - 5 / Bag of Chips - 2
sub Wise Acre GF bread - 3
SANDWICH SPECIAL - TBD
Check out our specials sign!
PORK & GOUDA SANDO- 16
Grilled pork chop, skordalia, gouda, lettuce, red onion, oil and vinegar, demi baguette
KIMCHI GRILLED CHEESE - 13 VEG
American, gouda, smoked cheddar, kimchi, sourdough
add carnitas, Korean beef, or grilled chicken 6
WISE BURGER - 17
Two 3 oz. Scottish Highland beef smash patties, pickles, onion, smoked cheddar, herb aioli, Baker’s Field bun
SMOKY PEPPER GRILLED CHICKEN SANDO - 16
Grilled chicken, cabbage slaw, pickles, smoky pepper sauce, mayo, Baker’s Field bun
FALAFEL BURGER - 16 VEG/VR
Falafel patty, curtido, garlic scape aioli, pea tendrils, Baker’s field bun
SOUPS
SOUP SPECIAL - 8
Check out our specials sign!
SPRING CHOWDER - 8 V/GF
Microgreens, radish, potato roll (not gf)
SALADS
CARROT & FETA SALAD - 17 VEG/GF/VR
Plato greens, microgreens, pickled veggies, glazed carrots, toasted hazelnuts, feta, honey lemon vinaigrette
Add carnitas, Korean beef or grilled chicken 6
WILD RICE BOWL - 16 VEG/GF/VR
Wild Rice, chopped hazelnuts, parmesan cheese, warm roasted root vegetables, pickled veggies, lemon herb vinaigrette add carnitas, Korean beef, ham, or grilled chicken 6, add an egg 2
HAUS SALAD - 8/12 V/GF
Plato greens, sprouts, fresh vegetables, maple red wine vinaigrette
Add carnitas, Korean beef or grilled chicken 6
ALL DAY BREAKFAST
FARM BREAKFAST - 15
Two eggs*, choice of carnitas, or sausage, Plato greens, seasonal vegetables, sourdough toast
sub GF bread - 1.5, upgrade to bacon - 2, add jam - 1, add homefries - 3
BRUNCH BOWL - 15.5 VEG/GF
Homefries, seasonal vegetables, cheesy scrambled eggs, rosemary garlic aioli, microgreens, pickled veggies
add carnitas, Korean beef, or grilled chicken 6
BREAKFAST SANDWICH - 14
English muffin, fried egg, pimento cheese, kimchi, microgreens, choice of carnitas, or sausage
PROTEIN ADD-ON
GRILLED CHICKEN - 6
KOREAN BRAISED BEEF - 6
CARNITAS - 6
BEET HUMMUS - 3
SIDES
THICK-CUT BACON STEAK (1 SLICE) - 7 PORK SAUSAGE (2 PATTIES) - 6
EGGS* (1 OR 2) - 2.5 / 4.5
SOURDOUGH TOAST - 1.5
WISE ACRE GF TOAST - 3
PLATO GREENS - 5.5
HOMEFRIES - 5.5
SEASONAL VEGETABLES - 6
GF - Gluten Free | V - Vegan | VEG - Vegetarian
DF - Dairy Free | VR - Vegan on request
*According to the MN Dept of Health, these items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.